A sun-drenched oil


The Mediterranean, its nourishing sea and its fertile lands.

Here, the radiant olive trees stretch for hundreds of kilometers.

Under the afternoon sun, it floats an air of suspended time.

That's probably why these trees are thousands of years old.

Sunny, dry and warm, the Mediterranean climate is ideal for leaving

the time for our olives to round out with delicacy.

The result? Terra di Noa olive oil, a sweet southern nectar.


Know-how and passion

True to a heritage of more than 3,000 years, Terra di Noa olive oil

is produced in a traditional way. Strictly harvested by hand its

"Baldi" olives of organic cultivation, grown in total absence

chemical fertilizers and insecticides, make it 100% Organic.

Terra di Noa, Organic Extra Virgin Olive Oil from 1st cold pressing,

is obtained by respecting three essential phases: the crushing of olives, the

pressing of the dough, then decantation, as tradition has it,

in compliance with the highest quality standards

* Our organic olive oil bottle is available in 250 ml, 500 ml, 700 ml and 1 litre.